Today's Hot Dishes

OUR TASTY FOOD
The role of a great cook in the preparation of a sumptuous meal cannot be over emphasized. San Idli's chefs are authentic Indian chefs of the highest caliber. You will be transported to South India

SAN IDLI is a modern yet contemporary quick restaurant conceptualized for the traditional food lovers. This pure vegetarian restaurant serves a host of south Indian delicacies including Idli, Dosa, Vada, Pongal, Pesarattu and Idiyappam complemented by an assortment of Chutneys, traditional Sambar, beverages including Filter Coffee, Tea, Butter Milk, Fresh Juice and Sweets.

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Our Tasty Food
The role of a good cook ware in the preparation of a sumptuous meal cannot be over emphasized then one consider white bread
Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to [...]
 Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to [...]
Vada [vəɽɑː] is a savoury fried snack from India.
Onion Uttappam is a dosa-like dish from South India made by cooking ingredients in a batter.
  Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to [...]
Vada [vəɽɑː] is a savoury fried snack from India and mixed in curd  
Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to [...]
Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to [...]
yogurt rice is a dish of India. The word "curd" in India usually refers to unsweetened yogurt.
Lemon rice is a rice-based dish widely prepared in South India.                     [...]
 A parotta, porotta or barotta is a layered flatbread made from maida flour, from the culinary tradition of southern India
Sambar, also spelled sambhar or sambaar, is a lentil-based vegetable stew or chowder cooked with a tamarind broth