Parotta

 

 A parotta, porotta or barotta is a layered flatbread made from maida flour, from the culinary tradition of southern India

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Description

DESCRIPTION

                    A parotta, porotta or barotta is a layered flatbread made from maida flour, from the culinary tradition of southern India

Main ingredient

                   Maida flour, Ghee or oil

ALLERGY INGREDIENTS    

Maida flour, Ghee

 

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